Starting, tomorrow, June 10, Two Belles Southern Pound Cakes will be joining the Ballston Farmers Market!
These are NOT factory cakes, folks. These are artisan pound cakes crafted by two “belles” who love to bake with the kind of natural ingredients their own grandmothers used: pure unsalted butter, high quality flour, cream or whole milk, eggs, sugar and a bit of fine extract for marvelous flavor.
With a bunch of different flavors and frosty colors, these pound cakes are simplicity at its best.
Good. Traditional. Southern. Pound Cakes. Which means no skimping on the butter.