Tuesday, September 28, 2010

RESCHEDULED! Celebrate Farm to Table Month!


Thanks to the stinky weather forecast for tomorrow, The Ballston Farmers Market celebrates From Farm to Table Month two weeks from now--October 14th!

The Virginia Cooperative Extension program, Local Food Local Chefs, joins the Market this Thursday with chef Andy Bennett from Lyon Hall. Bennet will lead a group of patrons around the market from 6 - 6:30 PM to demonstrate how he uses fresh foods in his recipes. Open to everyone. Free of charge.

Come join us October 14th.

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