Red Apron Butcher Shop Considered "Best of Washington" by The Washingtonian's

First appeared in The Washingtonian's July 2009 Best of Washington issue, Red Apron Butcher Shop was recognized again in the July 6 Best Bites Blog of Washingtonian.com. Chef Nathan Anda's authentic hand cut and house cured meats are considered by the magazine one of the best Farmers Market Finds. Try their famous hot dogs, pastrami and bacon at the Ballston Farmers Market. Read more here.