Starting, tomorrow, June 10, Two Belles Southern Pound Cakes will be joining the Ballston Farmers Market!
These are NOT factory cakes, folks. These are artisan pound cakes crafted by two “belles” who love to bake with the kind of natural ingredients their own grandmothers used: pure unsalted butter, high quality flour, cream or whole milk, eggs, sugar and a bit of fine extract for marvelous flavor.
With a bunch of different flavors and frosty colors, these pound cakes are simplicity at its best.
Good. Traditional. Southern. Pound Cakes. Which means no skimping on the butter.
9 comments:
Thanks for sharing the link, but unfortunately it seems to be offline... Does anybody have a mirror or another source? Please reply to my post if you do!
I would appreciate if a staff member here at ballstonfarmersmarket.blogspot.com could post it.
Thanks,
Daniel
Hi Daniel,
Thanks for checking out our blog! The link appears to be working just fine on our end. Not quite sure what you mean, but here's the direct link to Two Belles Southern Pound Cakes: http://www.twobellespoundcakes.com/
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Hey,
I have a question for the webmaster/admin here at ballstonfarmersmarket.blogspot.com.
May I use some of the information from your blog post right above if I give a link back to this site?
Thanks,
Mark
Hey Mark! Thanks for asking. I don't see why not. May I ask where you'd like to reprint?
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